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Istituto Formativo Aladia
Last update 21 Nov 2025
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Enogastronomia Ospitalità Alberghiera [ II° Biennio ]
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888Live lectures
39chapters
Preparazioni complesse in cucina, pasticceria o sala
Organizzazione del lavoro e gestione della brigata
Relazione con il cliente in contesti reali o simulati
Conoscenza delle normative e della cultura del settore
Comunicazione multilingue nel settore turistico-ricettivo
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