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Last update 07 Jan 2026
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Enogastronomia Ospitalità Alberghiera [ I° Biennio ]
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1162Live lectures
39chapters
Conoscenza dei prodotti alimentari e delle materie prime
Tecniche di base di cucina, sala e accoglienza
Utilizzo sicuro di attrezzature professionali
Educazione all’igiene e alla normativa alimentare (HACCP)
Comunicazione professionale e accoglienza
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